Delicious aromas may be an enticing part of good cooking, but moisture, grease, odors, and heat from stove-top food preparation will damage the surrounding areas.
Steam from cooking condenses on windows and walls, and carbon monoxide from gas-range combustion can build up.
Hot air rises! An exhaust fan can remove heat produced by cooking, but you add in smoke, grease particles and vapour from cooking your going to need a bit more than a fan.
You need an exhaust hood! Now deciding what type and size of hood you need all depends on what your space looks like, the cooking equipment under the hood and how and what will be cooked. We have trained professionals to help you every step of the way!
Whether its a brand new space or a renovation, give us a call!